Description:

Culinary Support Services enhances Child Nutrition programs through hands-on culinary professional development and on-site technical assistance for kitchen staff. ESC‑20’s professionally trained Chef delivers practical techniques and demonstrations that support healthier, great‑tasting meals while maximizing USDA Foods to help manage food costs and elevate meal quality.

Culinary Support Services - Schertz-Cibilo

Problem Solving Solutions:

On-site culinary instruction and technical assistance help Child Nutrition teams improve efficiency, meal appeal, and student participation. Additional support is available to assess kitchen facilities, identify equipment needs, and assist with developing specifications to support safe and efficient food service operations.

The Definitive Choice:

Led by a professionally trained Chef with real‑world school nutrition experience, Culinary Support Services delivers customized culinary and operational expertise tailored to each district’s needs. Strategic support enhances meal quality, more efficient operations, increased participation, and long‑term program success.

Contacts:

Monica Ruiz-Morin

210-370-5666

monica.ruizmorin@esc20.net

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Thank you for this program. It has been difficult to find a chef to partner with to help us grow our program and this is a wonderful solution. We are looking forward to growth through this program.

Silke West

Child Nutrition Director, Sinton Independent School District

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Purchasing Options

Culinary Services Professional Development
Culinary Services Technical Assistance
Culinary Services Operational Support